Description
Breyani Eezi Mix
Traditional Breyani Made Simple – Layers of Flavour in Every Spoonful
Breyani is more than just a meal – it’s a celebration of heritage, flavour, and family. With our Breyani Eezi Mix, you can now create the rich, aromatic layers of this beloved South African-Indian dish without spending hours in the kitchen blending spices. We’ve done the hard work for you – so you can focus on the joy of cooking and sharing.
This expertly crafted spice mix brings together the warmth of cinnamon, the fragrance of cardamom and cloves, the earthiness of cumin, and a subtle kick of chilli – perfectly balanced for that signature breyani taste. Whether you’re preparing a classic lamb breyani, chicken breyani, or even a hearty lentil and vegetable version, this mix is your shortcut to authentic flavour.
Why You’ll Love It:
- Authentic Breyani Flavour: Rich, layered spice blend inspired by generations of South African cooking.
- Versatile: Perfect for lamb, chicken, seafood, or vegetarian breyani.
- Easy to Use: Pre-measured spice mix – just follow the simple steps.
- No Nasties: Free from artificial preservatives, colourants, or MSG.
- Locally Made: Proudly blended in South Africa with premium ingredients.
How to Prepare (Simple Instructions):
- Marinate 1 kg of meat or lentils with plain yoghurt and 3–4 tbsp of Breyani Eezi Mix.
- Fry 1 chopped onion until golden, then add your marinated mixture and cook through.
- Parboil 2 cups of basmati rice with a pinch of turmeric and salt.
- In a pot, layer the cooked meat and rice with fried onions and a splash of melted butter or ghee.
- Steam on low heat for 20–30 minutes until the flavours are fully infused.
Optional Add-ons: Add boiled eggs, lentils, or fried potatoes for that extra touch of comfort and texture.
Serving Suggestion:
Serve hot with raita, sambals, or chutney on the side. Ideal for family gatherings, weekend feasts, or special occasions.
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