Description
Butter Chicken Eezi Mix
Indulgent, Creamy, and Bursting with Flavour – Made Easy
Craving a comforting, restaurant-style Indian dish at home? Our Butter Chicken Eezi Mix makes it effortless to enjoy one of the world’s most loved curries – rich, creamy, mildly spiced, and full of flavour. We’ve blended the perfect ratio of traditional North Indian spices so you can skip the guesswork and get straight to the good part – eating!
This mix combines aromatic ingredients like garam masala, cumin, coriander, paprika, and fenugreek with a gentle hint of heat. It’s balanced to deliver bold yet smooth flavour that pairs beautifully with chicken, paneer, or plant-based alternatives. Whether you’re cooking for the family or hosting guests, Butter Chicken Eezi Mix guarantees a dish that will impress every time.
Why You’ll Love It:
- Authentic North Indian Taste: Inspired by traditional recipes, adapted for South African kitchens.
- Foolproof & Delicious: Just follow a few easy steps – no cooking experience needed!
- Family Friendly: Mild heat with bold flavour – perfect for kids and adults alike.
- Clean Ingredients: No artificial colourants, MSG, or preservatives.
- Locally Crafted: Small-batch spice blend made in South Africa with love and care.
How to Prepare (Easy 4-Step Method):
- Fry 1 chopped onion in oil until golden.
- Add 2–3 tablespoons of Butter Chicken Eezi Mix and cook for 30 seconds to release the aroma.
- Add 1kg of boneless chicken pieces and cook until browned.
- Stir in 1 cup of fresh cream (or yoghurt for a lighter version), simmer gently until chicken is tender and sauce is thick.
Optional: Add a spoonful of tomato purée or a knob of butter for extra richness. Garnish with fresh coriander.
Serving Suggestion:
Best served with warm naan, roti, or fragrant basmati rice. Pair with a cucumber raita or mango chutney for the full experience.
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